Table 2.

Conditions of sanitation, water, hand-washing, and food-hygiene behaviour

Onsite condition	No.	%
Sanitation
Private toilet/latrine ownership
No	1	0.5
Yes	205	99.5
Type of toilet (among owners of a private toilet)
Water-flush toilet	159	77.6
Single/double vault latrine	41	20.0
Others (biogas vault latrine, septic tank)	5	2.4
Water
Water boiled before drinking
Not always	2	1.0
Always	204	99.0
Hand-washing
Hand-washing with soap after toilet (children's hands)*
Not always water with soap	115	63.2
Always water with soap	67	36.8
Hand-washing with soap before eating (children's hands)†
Not always water with soap	135	70.3
Always water with soap	57	29.7
Hand-washing with soap after toilet (mothers)
Not always water with soap	84	40.8
Always water with soap	122	59.2
Hand-washing with soap before feeding (mothers)
Not always water with soap	117	56.8
Always water with soap	89	43.2
Food-hygiene behaviour
Hand-washing with soap before food preparation
Not always water with soap	144	69.9
Always water with soap	62	30.1
Washing utensils‡
Not always water with soap	27	13.2
Always water with soap	178	86.8
Separating utensils for raw and cooked food‡
No	87	42.4
Yes	118	57.6
Place of preparing foods for cooking
Not always on the table	58	28.2
Always on the table	148	71.8

* Participants who did not answer this question (n=24) were excluded from analysis;

† Participants who did not answer this question (n=14) were excluded from analysis;

‡ One participant who did not answer this question was excluded from analysis