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. 2010 Aug 13;11:98. doi: 10.1186/1471-2202-11-98

Table 2.

Effect of HSYA on MDA level and SOD activity (n = 5).

Experimental conditions MDA (nm/gww) SOD (U/mg protein)
Sham Group 51.87 ± 10.82 0.65 ± 0.04
I/R Group 135.32 ± 17.48* 0.44 ± 0.09*
HSYA Group 101.36 ± 19.06*, # 0.54 ± 0.08*, #

* p < 0.05, compared with sham group, # p < 0.05, compared with I/R group.