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. 2010 Sep;33(9):2024–2030. doi: 10.2337/dc09-2292

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© 2010 by the American Diabetes Association.

Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

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A: GDI (milligrams per kilogram per minute) in youth with FPG ≤90 mg/dl (□), >90–<100 mg/dl (), and ≥100–<126 mg/dl (▨). Data represent the estimated marginal means from the ANCOVA model. ‡Covariates appearing in the model are age, sex, race, Tanner stage, BMI, and VAT. ^aP = 0.002 when fat mass is added as a covariate to the model; ^bP = 0.003 when fat mass, lean mass, and height are added as covariates to the model. *P represents post hoc Bonferroni correction. B: GDI (milligrams per kilogram per minute) in youth with FPG ≤90 mg/dl, >90–<100 mg/dl, and ≥100–<126 mg/dl according to BMI <85th percentile (□), between the 85th and 95th percentiles (), and ≥95th percentile (■). P represents ANOVA.

Inline graphic — A: GDI (milligrams per kilogram per minute) in youth with FPG ≤90 mg/dl (□), >90–<100 mg/dl (), and ≥100–<126 mg/dl (▨). Data represent the estimated marginal means from the ANCOVA model. ‡Covariates appearing in the model are age, sex, race, Tanner stage, BMI, and VAT. ^aP = 0.002 when fat mass is added as a covariate to the model; ^bP = 0.003 when fat mass, lean mass, and height are added as covariates to the model. *P represents post hoc Bonferroni correction. B: GDI (milligrams per kilogram per minute) in youth with FPG ≤90 mg/dl, >90–<100 mg/dl, and ≥100–<126 mg/dl according to BMI <85th percentile (□), between the 85th and 95th percentiles (), and ≥95th percentile (■). P represents ANOVA.