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. Author manuscript; available in PMC: 2010 Aug 27.
Published in final edited form as: Addiction. 2009 Apr;104(4):554–563. doi: 10.1111/j.1360-0443.2009.02517.x

Table 2.

Recorded per capita consumption of alcoholic beverages in litres of 100% alcohol by beverage type and channel of distribution in 2000’s, and changes in 2003–2004.

Litres per capita Change 2003–2004
2003 2004 2006 litres1 %
Strong beverages 2.0 2.3 2.4 0.34 17
Fortified wines 0.1 0.2 0.2 0.02 17
Table wines 1.2 1.2 1.3 0.00 0
Cider and long drinks 0.8 0.7 0.8 −0.04 −5
Beer 3.6 3.8 3.8 0.17 5
Total, of which 7.7 8.2 8.4 0.50 7
 On-premise sales 1.4 1.4 1.4 −0.05 −4
 Retail sales, of which 6.3 6.8 7.1 0.54 9
  Alko liquor stores 3.3 3.6 3.7 0.34 10
  Grocery stores 3.0 3.2 3.4 0.21 7
1

Changes have been calculated on more accurate figures than those shown in the tables.

Source: National Product Control Agency for Welfare and Health