Table 2.
Recorded per capita consumption of alcoholic beverages in litres of 100% alcohol by beverage type and channel of distribution in 2000’s, and changes in 2003–2004.
Litres per capita | Change 2003–2004 | ||||
---|---|---|---|---|---|
2003 | 2004 | 2006 | litres1 | % | |
Strong beverages | 2.0 | 2.3 | 2.4 | 0.34 | 17 |
Fortified wines | 0.1 | 0.2 | 0.2 | 0.02 | 17 |
Table wines | 1.2 | 1.2 | 1.3 | 0.00 | 0 |
Cider and long drinks | 0.8 | 0.7 | 0.8 | −0.04 | −5 |
Beer | 3.6 | 3.8 | 3.8 | 0.17 | 5 |
Total, of which | 7.7 | 8.2 | 8.4 | 0.50 | 7 |
On-premise sales | 1.4 | 1.4 | 1.4 | −0.05 | −4 |
Retail sales, of which | 6.3 | 6.8 | 7.1 | 0.54 | 9 |
Alko liquor stores | 3.3 | 3.6 | 3.7 | 0.34 | 10 |
Grocery stores | 3.0 | 3.2 | 3.4 | 0.21 | 7 |
Changes have been calculated on more accurate figures than those shown in the tables.
Source: National Product Control Agency for Welfare and Health