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. Author manuscript; available in PMC: 2011 Jul 1.
Published in final edited form as: Nutr Res. 2010 Jul;30(7):462–469. doi: 10.1016/j.nutres.2010.06.016

Table 2.

Baseline characteristics of study participants

Control Strawberry
N 12 15
Age (years) 45.0±3.0 48.0±5.3
BMI (kg/m2) 36.4±3.0 39.0±2.0
M/F 2/10 0/15
AST (U/L) 26.7±3.2 25.7±2.0
ALT (U/L) 34.8±6.9 30.0±3.0
BUN (mg/dL) 11.3±1.1 13.0±1.0
Creatinine (mg/dL) 0.8±0.1 0.9±0.03
Total Bilirubin (mg/dL) 0.7±0.04 0.5±0.04
Hemoglobin (g/dL) 13.5±0.3 13.7±0.2
Anti-hypertensive
medication users (%) 24.0 0*
Multivitamin users (%) 8.0 53.0*

Data were analyzed by Student t test and are shown as means ± SEM.

*

Significantly different between control and strawberry groups at baseline or 0 week (P<0.05).