Table 1.
Primer name and sequence (5′–3′) | Annealing temp (°C) | Product size (bp) | Method |
---|---|---|---|
lm26 (GATTCTGGCTCAGGATGAACG) | 55 | 1350 | Bonjoch et al. [12] |
lm3 (CGGGTGCTICCCCACTTTCATG) | |||
| |||
lm 26 (GATTCTGGCTCAGGATGAACG) | 48 | 777 | King et al. [10] |
785R (CTACCAGGGTATCTAATCC) | |||
| |||
BiADO1 (CTCCAGTTGGATGCATGTC) | 55 | 279 | Matsuki [16] |
BiADO2 (CGAAGGCTTGCTCCCAGT) | Bonjoch et al. [12] | ||
King et al. [10] | |||
| |||
HuBac566f (GGGTTTAAAGGGAGCGTAGG) | 60 | 116 | Layton et al. [7] |
HuBac692r (CTACACCACGAATCCGCCT) |
*Primer pairs lm26-lm3 and lm26-785R are genus-specific primers for Bifidobacteria.
Primer pair BiADO1 and BiADO2 is species-specific for B. adolescentis
HuBAC566f and HUBAC692r are specific for human associated Bacteroides