Fig. 1.

Reducing power of the methanol extract of different parts of O. indicum

Reducing power is determined by the Fe³⁺-F²⁺ transformation. Values are expressed as mean ± standard deviation of n=3 determinations. Fruit (–□–), stem (–○–), stem bark (–∆–), leaves (–■–), root (–◊–) and root bark (–٭–)