TABLE 2.
Kinetic parameters of GMP from various bacterial sources
| Man1P | GTP | |
|---|---|---|
| Arthrobacter (2)a | 35 | 130 |
| P. aeruginosa (3) | 8.2 | 41 |
| S. enterica (41) | 15 | 40 |
| M. smegmatis (42) | 168 | 113 |
| H. pylori (38) | 22 | NDc |
| P. furiosus (9) | 72 | ND |
| L. interrogans (10) | 63 | 236 |
| T. maritimab | 12.8 | 63.7 |
a The numbers in parentheses are reference numbers.
b This study.
c ND, not determined.