Table 1.
n | Protein solution | |
---|---|---|
Frequency, f [Hz] | 3 | 104.7 ± 1.8 |
5 | 104.7 ± 1.0 | |
7 | 104.0 ± 1.5 | |
Dissipation, D [×106] | 3 | 3.3 ± 0.2 |
5 | 3.7 ± 0.3 | |
7 | 3.8 ± 0.4 | |
Mass, m [ng cm−2] | 5 | 1850 ± 40 |
Thickness, d [nm] | 5 | 16.1 ± 0.7 |
Viscosity, V [Pas] | 5 | 0.005 ± 0.0001 |
Shear force, S [105 Pa] | 5 | 1.1 ± 0.2 |