Table 2.
Parameters | Chow | HF | HFHC |
---|---|---|---|
redQ9 (μg/mL) | 0.1204 ± 0.03 | 0.2318 ± 0.04 | 0.2518 ± 0.04 |
oxQ9 (μg/mL) | 0.019 ± 0.004 | 0.0388 ± 0.004* | 0.064 ± 0.005***## |
totQ9 (μg/mL) | 0.1394 ± 0.03 | 0.2706 ± 0.05 | 0.3158 ± 0.03* |
redQ9/oxQ9 Ratio (AU) | 6.825 ± 1.2 | 5.846 ± 0.8 | 4.161 ± 0.8 |
HFHC and HF diet fed mice have higher oxCoQ9 plasma levels (1 way ANOVA; p<0.0001; Tukey’s post test
p<0.001,
p<0.01,
p<0.05).
HFHC diet fed mice also have significantly increased plasma total CoEnzyme Q9 levels compared to both HF and chow fed mice after 16 weeks of diet (1 way ANOVA; p=0.0141; Tukey’s post test *=p<0.05).
Legend Key *=versus Chow, # versus HF. Data are expressed as mean ± SEM. N for groups: (Chow=5; HF=5, HFHC=5).