Table 1.
The general characteristics of the study subjects (n = 68)
Data are presented as mean ± standard deviation (SD).
BMI, body mass index; WC, waist circumference; PBF, percent body fat; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment-insulin resistance; A/L ratio, adiponectin/leptin ratio.