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. 2009 Feb;11(2):241–249. doi: 10.1089/ars.2008.2140

FIG. 4.

FIG. 4.

Effect of curcumin supplementation on red cell lipid peroxidation (A) and plasma protein oxidation levels (B) of STZ-treated diabetic rats. Diabetic rats were orally supplemented with curcumin, daily, for 7 weeks. Values are expressed as mean ± SEM. Differences between *vs** (p < 0.01) in red cell lipid peroxidation, and for plasma protein oxidation between *vs** (p < 0.05) and ***vs# are significant (p < 0.05). OO, olive oil; Cur, curcumin.