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Association of food intake with the risk of stroke by multivariate regression analysis (odds ratios and 95% confidence interval)1)
1)OR and 95% CI were analyzed by logistic regression. OR for food intake was adjusted for age, sex, BMI, energy, and family history of stroke.
2)Estimates of p values for a linear trend were based on linear scores derived from the medians of quartile of nutrient intake among controls.
*P < 0.05 from the first quartile by logistic regression analysis
