Table 3.
Omnivores (n = 226) |
Vegetarians (n = 231) |
Vegans (n = 232) |
|
---|---|---|---|
Serum Vitamin B12 (pmol/l) [mean (95% CI)] | 281 (270 - 292)1a | 182 (175 - 189)b | 122 (117 - 127)c |
“Deficient” < 118 pmol/l | 1 (0) | 16 (7) | 121 (52) |
“Depleted” 118 to 149 pmol/l | 3 (1) | 40 (17) | 48 (21) |
“Sufficient” ≥ 150 pmol/l | 222 (98) | 175 (76) | 63 (27) |
Serum Folate (nmol/l) [mean (95% CI)] | 20·0 (19·1 - 21·0)a | 28·0 (26·7 - 29·4)b | 37·5 (35·8 - 39·3)c |
“Deficient” < 6·3 nmol/l | 2 (1) | 0 | 0 |
“Sufficient” ≥ 6.3 nmol/l | 224 (99) | 231 (100) | 232 (100) |
Values are n (%), except where indicated otherwise
Differences in the means between the diet groups were tested for by using ANOVA.
Different superscript letters indicate statistically significant differences, P < 0.001
Different superscript letters indicate statistically significant differences, P < 0.001
Different superscript letters indicate statistically significant differences, P < 0.001