Table 3.

Caloric intake and nutritional composition of diet of Carbohydrate counting and food register.

	Baseline (base don food register)*	Prescribed diet	p
Kcal	1694,33 ± 517,32	1588,49 ± 41,24	0,43
Carbohydrates (%)	60,12 ± 21,75	51,70 ± 6,91	0,004
Protein (%)	16,44 ± 12,23	22,38 ± 3,01	0,001
Lipides (%)	23,44 ± 13,83	25,92 ± 4,57	0,20

* without intervention for carbohydrate counting method