Table 1.
Properties of lipoprotein species.
Lipoprotein | Density (g/ml) | Diameter (Å) | Apolipoproteins | Composition (% by weight) |
|
---|---|---|---|---|---|
Triglyceride | Total cholesterol | ||||
Chylomicron | <0.94 | 75–1200 | A-I, A-II, AIV, AV, B-48, C-I, C-II, C-III and E | 80–95 | 3–6 |
VLDL-I | <1.006 | 330–700 | B-100, C-I, C-II, C-III and E | 45–65 | 20–30 |
VLDL-II | 1.006–1.010 | 300–330 | |||
IDL-1 | 1.008–1.022 | 285–300 | B-100, C-I, C-II, C-III and E | 15 | 47 |
IDL-2 | 1.013–1.019 | 272–285 | |||
LDL-I | 1.019–1.023 | 272–285 | B-100 | 4–8 | 51–58 |
LDL-II | 1.023–1.034 | 256–272 | |||
LDL-III | 1.034–1.044 | 242–256 | |||
LDL-IV | 1.044–1.06 | 220–242 | |||
HDL-2 | 1.063–1.125 | 88–120 | A-I, A-II, A-IV C-I, C-II, C-III, D, E, J, L-I and M | 2–7 | 18–25 |
HDL-3 | 1.125–1.210 | 72–88 |