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. Author manuscript; available in PMC: 2011 Aug 1.
Published in final edited form as: J Am Chem Soc. 2010 Aug 4;132(30):10338–10351. doi: 10.1021/ja1005724

Table 1.

Physical properties of WT and mutant HypA proteins.

HypA Subunit MW (Da) Oligomer MW (Da)b Tm(°C) Tm(°C) Kd(ITC) ΔH (ITC) of Ni binding (kcal/mol) n (ITC) Zn:apo-HypAe
Obsa (calc’d) −Ni +Ni (μM) (Ni/protein)
WT 13,203 (13,202) 26,600 pH = 7.2
58(2)c
59.1(3)d
pH = 7.2
70(5)c
70.5(4)d
pH = 7.2
1.08(6)
pH = 7.2
−18.9(1)
pH = 7.2
1.050(5)
pH = 7.2
0.94:1
pH = 6.3
60(4)d
pH = 6.3
71(1)d
pH = 6.3
17(2)
pH = 6.3
−9.0(6)
pH = 6.3
0.46(3)
pH = 6.3
0.92:1
pH = 8.3
3.7(3)
pH = 8.3
−9.75(7)
pH = 8.3
0.936(4)
C74A 13,169 (13,170) 28,000 63.5(1)d 69.7(4)d 54(4) −13.8(3) 0.506(8) 1.03:1
C77A 13,171 (13,170) 29,000 72.3(1)d 66.8(5)d 48(2) −13.0(2) 0.478(5) 1.05:1
C91A 13,170 (13,170) 28,300 57.6(6)d 75.8(4)d 22(3) −8.6(1) 0.44(6) 0.92:1
C94A 13,171 (13,170) 29,500 66.3(9)d 73.3(1)d 16(2) −16(1) 0.48(3) 0.89:1
C94D 13,213 (13,214) 73.9(2)d 79.7(2)d 22(2) −22(1) 0.46(2) 0.93:1
H79A 13,136 (13,136) 27,000 67.1(2)d 68.6(2)d pH = 7.2
3.2(3)
pH = 7.2
−34.3(3)
pH = 7.2
0.932(5)
0.97:1
H95A 13,136 (13,136) 30,000 66.8(2)d 68.0(2)d pH = 7.2
2.1(1)
pH = 7.2
−27.6(3)
pH = 7.2
0.936(6)
1.06:1
pH = 6.3
21(2)
pH = 6.3
−45.7(2)
pH = 6.3
0.96(3)
a

Determined by ESI-MS;

b

Determined by size-exclusion chromatography;

c

Melting temperature determined by DSC;

d

Melting temperature determined by performing a thermal melt and monitoring the CD signature at 222 nm.

e

Determined using ICP-OES for [Zn] and optical spectrum calibrated with amino acid analysis for [protein].