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. Author manuscript; available in PMC: 2011 Oct 15.
Published in final edited form as: Biochem Pharmacol. 2010 Jun 25;80(8):1260–1265. doi: 10.1016/j.bcp.2010.06.027

Fig. 3. Comparison of the inhibitory effects of resveratrol and NAC on peroxynitrite-induced nitration.

Fig. 3

Both resveratrol and NAC produced concentration-dependent inhibition of peroxynitrite (1 mM)-induced nitration of BSA. Resveratrol (EC50 = 22.7 μM; 95% confidence interval = 9.0 to 57.5 μM) was a more potent inhibitor of nitration than NAC (EC50 = 439.3 μM; 95% confidence interval = 215 to 894 μM). Data points are the mean ± SEM from three independent experiments.