DR Congo |
bushmeat 10%, fish 16%, wild plants 6% |
n.a. |
de Merode et al. (2003) |
DR Congo |
3–10% of total value of food consumed in the household |
25% of all household sales |
de Merode et al. (2003) |
Ghana, country-wide estimate |
n.a. |
305 000 tonnes wild meat sold annually (value US$275 million) |
IIED & Traffic (2002) |
Namibia |
21% respondents reported bushmeat cheaper than raised meat |
wild plants value not recorded; fish: N$350 wk−1
|
Mulonga (2003) |
South Africa |
wild foods comprise 31% of all plants on residential plots, and 72% of the value of all plant products consumed |
28% of all plant products sold: US$269 household−1yr−1, of which wild foods worth US$83 |
High & Shackleton (2000) |
South Africa |
R2819—R7238 household−1yr−1 (wild foods are a part) |
US$367–941 household−1yr−1
|
Shackleton et al. (2002) |
South Africa |
$167 household−1yr−1
|
US$167 household−1yr−1
|
Dovie et al. (2006) |
Tanzania |
n.a. |
58% of cash income from sale of NTFPs and wild foods |
Makonda & Gillah (2007) |
Tanzania |
|
US$378 household−1yr−1: $265 plant-medicines; $15 wild vegetables; $27 wild fruit; $21 leaves and stems; $20 wild animals; $10 insects; $18–126 wild honey |
Kasthala et al. (2008) |
Zambia |
n.a. |
US$2.15 kg−1 in rural areas (three to four times more in urban areas) |
Jumbe et al. (2008) |
Zambia |
n.a. |
US$4 gallon−1; during season collectors can earn up to a month's salary for a general worker |
Mbata et al. (2002) |