Table 1.
crop category | rate of vulnerability (IPEV/EV) % | relative production surplusa (% of consumption) |
|
---|---|---|---|
before pollinator loss | after pollinator loss | ||
stimulant crops | 39.0 | 18 | −24 |
nuts | 31.0 | 29 | 16 |
fruits | 23.1 | 12 | −12 |
edible oil crops | 16.3 | 75 | 40 |
vegetables | 12.2 | 19 | −6 |
pulse | 4.3 | 60 | 54 |
spices | 2.7 | 11 | 8 |
aThe difference between 2005 production and consumption expressed in relative terms as % of 2005 consumption figures following FAO (http://faostat.fao.org).