Table 3.
Mean consumption (grams per person per day) 1990/1992 of food groups derived from FBSs and IDSs in four countries. ND, no data. Reproduced with permission from Serra-Majem et al. (2003).
| Canada (North America) |
Finland (Northern Europe) |
Poland (Central Europe) |
Spain (Southern Europe) |
|||||
|---|---|---|---|---|---|---|---|---|
| FBS | IDS | FBS | IDS | FBS | IDS | FBS | IDS | |
| cereals | 246 | 193 | 252 | 205 | 414 | 227 | 279 | 166 |
| meats | 273 | 141 | 180 | 134 | 210 | 236 | 278 | 173 |
| dairy products | 586 | 337 | 910 | 534 | 609 | 354 | 430 | 226 |
| eggs | 29 | 23 | 28 | 26 | 27 | 22 | 41 | 27 |
| fish | 61 | 37 | 89 | 43 | 32 | ND | 104 | 74 |
| fruits | 329 | 164 | 261 | 307 | 114 | 137 | 410 | 299 |
| vegetables | 296 | 146 | 152 | 92 | 307 | 288 | 417 | 211 |
| roots and tubers | 165 | 103 | 209 | 157 | 395 | 317 | 301 | 74 |
| pulses | 18 | 8 | 1 | 6 | 6 | 6 | 16 | 22 |
| nuts and oil seeds | 24 | 6 | 6 | 4 | 4 | ND | 33 | 4 |
| oils and fats | 69 | 33 | 50 | 39 | 68 | 57 | 82 | 30 |
| sugar and honey | 125 | 39 | 109 | 32 | 110 | 56 | 90 | 18 |