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. Author manuscript; available in PMC: 2010 Sep 7.
Published in final edited form as: J Nutr. 2008 Oct;138(10):1872–1879. doi: 10.1093/jn/138.10.1872

Figure 5. NAC supplementation reduces immune responses to protein adducts of malondialdehyde (A) and lipid hydroperoxides (B) in rats overfed a high fat diet.

Figure 5

Values are means ± SEM, C (n = 4); HF (n = 7) and HF + NAC (n = 8). Means without a common letter differ, p≤0.05.