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. Author manuscript; available in PMC: 2010 Sep 7.
Published in final edited form as: J Nutr. 2008 Oct;138(10):1872–1879. doi: 10.1093/jn/138.10.1872

Table1.

Diet Composition

Pelleted Dieta,b 70% Fat Dietb,c,d


Per kg % Total kJ Per Liter % Total kJ
Protein 179g 19% 44g 19%
Carbohydrate 751g 64% 24.5g 11%
Fat 70g 17% 72.7g 70%
a

Diet made according to the AIN-93G diet formula except that corn oil replaced soy bean oil and the protein source was whey protein (New Zealand Milk Products) as described previously (17).

b

Whey protein was supplemented with an amino acid mix to ensure that all essential amino acids were present at levels to meet of exceed National Research Council recommended levels as described previously (17).

c

TEN diets formulated with vitamins and minerals added to meet or exceed National Research Council recommended levels as described previously. The caloric density was 890 kg˙l−1 and diet was fed at 9200 kJ˙kg−0.75d−1 (21).

d

Carbohydrate in the TEN diet was 25% maltodextrin and 75% dextrose, fat in the TEN diet was corn oil as described previously (21).