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. 2010 May 13;5(3):215–223. doi: 10.1007/s12263-010-0176-8

Table 5.

Genotype frequencies in female Korean patients with colorectal cancer and controls stratified according to disease subsite

Gene/SNP Colon cancer Rectal cancer
Case/cont ORa (95% CI) ORb (95% CI) Case/cont ORa (95% CI) ORb (95% CI)
SOD2
RS4880
 AA 126/265 1.0 1.0 114/265 1.0 1.0
 GA + GG 29/56 1.14 (0.42–3.12) 1.16 (0.41–3.28) 32/56 8.56 (1.08–67.8) 8.52 (1.04–69.5)
SELS
RS34713741
 CC 57/132 1.0 1.0 46/132 1.0 1.0
 CT 87/151 1.32 (0.87–1.98) 1.35 (0.87–2.07) 75/151 1.42 (0.92–2.20) 1.43 (0.91–2.27)
 TT 10/31 0.77 (0.35–1.68) 0.73 (0.32–1.68) 20/31 1.87 (0.97–3.61) 2.25 (1.134.48)
P for trend 0.772 0.79 0.037 0.017
SEPP1
RS7579
 CC 96/171 1.0 1.0 75/171 1.0 1.0
 CT 39/105 0.68 (0.43–1.06) 0.65 (0.40–1.05) 43/105 0.94 (0.60–1.47) 0.99 (0.62–1.59)
 TT 13/26 0.90 (0.44–1.83) 1.01 (0.47–2.19) 13/26 1.15 (0.56–2.36) 1.35 (0.62–2.91)
P for trend 0.242 0.343 0.895 0.609
SEP15
RS5845
 GG 152/317 1.0 1.0 144/317 1.0 1.0
 GA 6/13 0.95 (0.35–2.56) 0.94 (0.34–2.59) 3/13 0.50 (0.14–1.79) 0.49 (0.13–1.78)
 P 0.921 0.913 0.286 0.278
SEP15
RS5859
 CC 152/315 1.0 1.0 142/315 1.0 1.0
 CT 6/13 0.94 (0.35–2.54) 0.93 (0.34–2.57) 3/13 0.50 (0.14–1.80) 0.49 (0.14–1.79)
P 0.909 0.908 0.291 0.281
GPX4
RS713041
 CC 57/125 1.0 1.0 50/125 1.0 1.0
 CT 75/141 1.17 (0.76–1.78) 1.22 (0.79–1.89) 74/141 1.31 (0.85–2.02) 1.28 (0.82–2.01)
 TT 22/49 0.98 (0.54–1.78) 1.02 (0.54–1.90) 16/49 0.81 (0.42–2.56) 0.79 (0.40–1.58)
P for trend 0.846 0.69 0.960 0.914
GPX1
RS1050450
 CC 130/254 1.0 1.0 111/254 1.0 1.0
 CT + TT 18/54 0.64 (0.36–1.15) 0.65 (0.35–1.19) 23/54 0.96 (0.56–1.65) 1.09 (0.62–1.91)

Multivariate logistic regression was used to assess the relationship between each genetic variant and CRC risk. Adjusted mean odds ratios (OR) with 95% confidence limits are shown and those in bold indicate statistical significance. P for trend values (and P values for rs 5845 and 5859 where there are only two values) are indicated in italics

aAdjusted for age and sex

bAdjusted for age, sex, intake of aspirin, intake of multivitamin, family history of colorectal cancer, smoking, alcohol, intake of red meat, vegetables and fruits, and physical activities