Table 3.
Pearson correlation coefficients |
|||||||
---|---|---|---|---|---|---|---|
DHT | T | Free T | DHEAS | SHBG | Δ4A | ADT-G | |
Body fat percentage | −0.175 | −0.375 | −0.084 | 0.081 | −0.536 | −0.202 | 0.033 |
Fat mass | −0.293 | −0.332 | −0.028 | 0.037 | −0.580 | −0.146 | −0.012 |
Lean body mass | 0.224 | 0.203 | 0.206 | −0.081 | −0.063 | 0.225 | −0.081 |
Insulin sensitivity | 0.502 | 0.282 | 0.033 | 0.377 | 0.470 | 0.367 | 0.442 |
VO2 max | 0.331 | 0.336 | 0.226 | 0.085 | 0.171 | 0.121 | 0.243 |
Total abdominal fat | 0.152 | −0.090 | −0.084 | 0.188 | −0.007 | 0.027 | −0.027 |
Visceral abdominal fat | 0.340 | −0.110 | −0.155 | 0.003 | 0.128 | −0.190 | −0.111 |
Subcutaneous abdominal fat | 0.040 | −0.065 | −0.034 | 0.251 | −0.074 | 0.132 | 0.023 |
Visceral/sc ratio | 0.224 | 0.044 | −0.030 | −0.246 | 0.181 | −0.311 | −0.134 |
Thigh muscle area | 0.029 | 0.163 | 0.007 | −0.441 | 0.316 | −0.157 | −0.210 |
All data are n = 29, with the exception of correlations for DHT (n = 24), ADT-G (n = 26), and thigh muscle area (n = 28). Data are missing for hormone levels because levels were below the limit of detection of the assay and for thigh muscle area because of technical problems with completing the thigh scan on one patient.
P < 0.05.
P < 0.01.
P < 0.10.