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. 2010 Jul 30;76(18):6266–6276. doi: 10.1128/AEM.00912-10

FIG. 6.

FIG. 6.

Actual total flavin concentrations calculated from HPLC analyses plotted against the predicted concentration values using a calibration model based on FT-IR spectra analyzed by PLSR. In this PLSR model, 8 latent variables are employed (Table 3).