TABLE 3.
Parameters used in the first logistic regression model for survival and death of S. aureus in pasteurized milk after bacteriophage treatmenta
Parameter | Estimate | SE | Z | P value | 95% confidence interval |
|
---|---|---|---|---|---|---|
Lower | Upper | |||||
Intercept | 1.449 | 2.030 | 0.714 | 0.475 | −2.530 | 5.427 |
B | 4.161 | 1.308 | 3.181 | 0.001 | 1.597 | 6.725 |
T·B | −0.082 | 0.025 | −3.276 | 0.001 | −0.130 | −0.033 |
B·P | −0.458 | 0.129 | −3.541 | <0.001 | −0.711 | −0.204 |
Bacteriophage treatment was according to the experimental design shown in Table 1. The parameters were retained coefficients, their confidence limits, and fit evaluation. Abbreviations: T, temperature (°C); B, initial bacterial contamination (log10 CFU/ml); and P, initial phage titer (log10 PFU/ml). Values for and from statistical analyses are as follows: log likelihood (LL) of constants-only model, i.e., LL(0), −40.381; 2·[LL(N) − LL(0)], 47.158; degree of freedoms, 3; P value, <0.001; Hosmer-Lemeshow value, 4.670; McFadden's rho-squared value, 0.584; Naglekerke's R-squared value, 0.736.