TABLE 2.

Longitudinal random effects models predicting intake¹

	β	SE	P-value
Percent energy from fat (n = 46,316 observations)
Male	−0.11	0.11	<0.32
Age	−0.001	0.001	<0.05
Total household expenditures (rubles)	<0.001	<0.001	<0.001
1994–1996	2.04	0.17	<0.001
2000–2003	1.76	0.16	<0.001
2004	2.57	0.20	<0.001
2005	3.43	0.20	<0.001
Percent total fat from high-fat meats (n = 46,304 observations)
Male	−2.29	0.23	<0.001
Age	-0.003	0.001	<0.03
Total household expenditures (rubles)	<0.001	<0.001	<0.001
1994–1996	2.64	0.39	<0.001
2000–2003	0.16	0.36	<0.67
2004	2.33	0.45	<0.001
2005	1.98	0.45	<0.001
Percent total fat from fats and oils (n = 46,304 observations)
Male	−0.40	0.17	<0.02
Age	0.002	0.0008	<0.01
Total household expenditures (rubles)	<-0.001	<0.001	<0.02
1994–1996	3.06	0.29	<0.001
2000–2003	−0.73	0.28	<0.01
2004	−1.42	0.34	<0.001
2005	−1.97	0.34	<0.001
Percent total fat from high-fat dairy items (n = 46,304 observations)
Male	1.03	0.16	<0.001
Age	0.003	0.001	<0.01
Total household expenditures (rubles)	<0.001	<0.001	<0.10
1994–1996	1.06	0.26	<0.001
2000–2003	1.10	0.25	<0.001
2004	1.26	0.30	<0.001
2005	1.65	0.31	<0.001

¹1998 was the referent year.