TABLE 2.
Characteristica | % Positive reactions |
|||
---|---|---|---|---|
C. xerosis (n = 20) | C. freneyi (n = 7) | C. amycolatum (n = 9) | C. hansenii (n = 1) | |
Fermentation of glucose at 42°C | 0 | 100 | 100 | 0 |
Growth at 20°C | 100 | 100 | 0 | 100 |
API Coryne | ||||
Nitrate reduction | 90 | 71 | 44 | 0 |
Fermentation of sucrose | 100 | 100 | 56 | 100 |
Production of: | ||||
Alkaline phosphatase | 100 | 100 | 100 | 0 |
Pyrazinamidase | 100 | 100 | 89 | 100 |
α-Glucosidase (pH 7.4) | 100 | 86 | 0 | 0 |
API 50CH (fermentation of:) | ||||
Glycerol | 17 | 0 | 100 | 100 |
Erythritol | 5 | 0 | 0 | 0 |
d-Arabinose | 5 | 0 | 0 | 0 |
l-Arabinose | 5 | 0 | 11 | 0 |
Adonitol | 5 | 0 | 0 | 0 |
Galactose | 94 | 100 | 44 | 100 |
d-Mannose | 84 | 83 | 100 | 100 |
l-Sorbose | 0 | 16 | 0 | 0 |
Rhamnose | 17 | 16 | 0 | 0 |
Dulcitol | 0 | 16 | 0 | 0 |
Sorbitol | 0 | 16 | 0 | 0 |
α-Methyl-d-mannoside | 5 | 0 | 0 | 0 |
α-Methyl-d-glucoside | 5 | 0 | 0 | 0 |
N-Acetyl-glucosamine | 11 | 0 | 0 | 0 |
Amygdaline | 27 | 16 | 11 | 0 |
Arbutin | 17 | 33 | 0 | 0 |
Salicin | 22 | 16 | 11 | 0 |
Cellobiose | 11 | 33 | 33 | 0 |
Melibiose | 5 | 0 | 22 | 0 |
Trehalose | 99 | 100 | 56 | 100 |
Inulin | 52 | 16 | 0 | 0 |
d-Raffinose | 0 | 0 | 11 | 0 |
Amidon | 22 | 33 | 11 | 0 |
β-Gentiobiose | 27 | 16 | 0 | 0 |
d-Turanose | 83 | 83 | 0 | 0 |
d-Lyxose | 5 | 0 | 0 | 0 |
d-Tagatose | 5 | 16 | 0 | 0 |
d-Fucose | 11 | 0 | 0 | 0 |
l-Fucose | 22 | 16 | 0 | 0 |
d-Arabitol | 0 | 16 | 0 | 0 |
l-Arabitol | 0 | 16 | 0 | 0 |
Gluconate | 11 | 83 | 0 | 0 |
2-Ketogluconate | 5 | 16 | 0 | 0 |
5-Ketogluconate | 99 | 83 | 0 | 0 |
API ZYM | ||||
Esterase (C4) | 100 | 83 | 100 | 100 |
Lipase (C14) | 61 | 66 | 89 | 0 |
Leucine arylamidase | 99 | 100 | 89 | 100 |
Acid phosphatase | 0 | 0 | 89 | 0 |
Naphthol-AS-BI-phosphohydrolase | 61 | 16 | 67 | 0 |
Those tests that can be useful for the differentiation of C. xerosis strains from those of C. freneyi, C. amycolatum, and C. hansenii are in bold format.