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. 2010 Jul 21;48(9):3138–3145. doi: 10.1128/JCM.02373-09

TABLE 2.

Distinctive biochemical characteristics of C. xerosis, C. freneyi, C. amycolatum, and C. hansenii

Characteristica % Positive reactions
C. xerosis (n = 20) C. freneyi (n = 7) C. amycolatum (n = 9) C. hansenii (n = 1)
Fermentation of glucose at 42°C 0 100 100 0
Growth at 20°C 100 100 0 100
API Coryne
    Nitrate reduction 90 71 44 0
    Fermentation of sucrose 100 100 56 100
    Production of:
        Alkaline phosphatase 100 100 100 0
        Pyrazinamidase 100 100 89 100
        α-Glucosidase (pH 7.4) 100 86 0 0
API 50CH (fermentation of:)
    Glycerol 17 0 100 100
    Erythritol 5 0 0 0
    d-Arabinose 5 0 0 0
    l-Arabinose 5 0 11 0
    Adonitol 5 0 0 0
    Galactose 94 100 44 100
    d-Mannose 84 83 100 100
    l-Sorbose 0 16 0 0
    Rhamnose 17 16 0 0
    Dulcitol 0 16 0 0
    Sorbitol 0 16 0 0
    α-Methyl-d-mannoside 5 0 0 0
    α-Methyl-d-glucoside 5 0 0 0
    N-Acetyl-glucosamine 11 0 0 0
    Amygdaline 27 16 11 0
    Arbutin 17 33 0 0
    Salicin 22 16 11 0
    Cellobiose 11 33 33 0
    Melibiose 5 0 22 0
    Trehalose 99 100 56 100
    Inulin 52 16 0 0
    d-Raffinose 0 0 11 0
    Amidon 22 33 11 0
    β-Gentiobiose 27 16 0 0
    d-Turanose 83 83 0 0
    d-Lyxose 5 0 0 0
    d-Tagatose 5 16 0 0
    d-Fucose 11 0 0 0
    l-Fucose 22 16 0 0
    d-Arabitol 0 16 0 0
    l-Arabitol 0 16 0 0
    Gluconate 11 83 0 0
    2-Ketogluconate 5 16 0 0
    5-Ketogluconate 99 83 0 0
API ZYM
    Esterase (C4) 100 83 100 100
    Lipase (C14) 61 66 89 0
    Leucine arylamidase 99 100 89 100
    Acid phosphatase 0 0 89 0
    Naphthol-AS-BI-phosphohydrolase 61 16 67 0
a

Those tests that can be useful for the differentiation of C. xerosis strains from those of C. freneyi, C. amycolatum, and C. hansenii are in bold format.