TABLE 2.
Proteins | Kda |
---|---|
nm | |
WT CP + CAH3a/b | 1.3 |
WT CP + CAH3a | 27 |
WT CP + CAH3ab(V1026H/V1030H/F1033A/F1034A) | 30 |
WT CP + CAH3▵R993E)/b | 1423 |
a Equilibrium dissociation constants were measured by isothermal titration calorimetry, and data were fit with standard binding equations using Origin® software.