Table 3.

Association between shorter sleep duration and percentage of calories from fats and carbohydrates from multivariable linear regression models

Subject Characteristics	Percentage of Calories from Fats						Percentage of Calories from Carbohydrates
	Model 1			Model 2			Model 1			Model 2
	β	SE	P Value	β	SE	P Value	β	SE	P Value	β	SE	P Value
Shorter Sleep	2.21	0.95	0.02	2.01	0.95	0.04	−3.00	1.16	0.01	−2.52	1.15	0.03
Age	−0.22	1.12	0.85	−0.31	1.12	0.78	0.87	1.37	0.53	1.08	1.35	0.43
Male sex	1.24	0.91	0.17	1.26	0.90	0.16	−1.83	1.11	0.10	−1.88	1.09	0.08
African American race	2.88	1.14	0.01	2.64	1.14	0.02	−2.56	1.39	0.07	−2.00	1.38	0.15
Preterm	0.03	0.91	0.97	−0.01	0.91	0.99	0.24	1.11	0.83	0.33	1.09	0.76
Parent educationd
≤ HS diploma	0.96	1.32	0.62	0.67	1.33	0.78	−2.21	1.61	0.39	−1.53	1.60	0.60
Some college	0.88	1.01		0.65	1.02		−0.62	1.24		−0.08	1.23
BMI				0.13	0.08	0.11				-0.30	0.10	0.002

^aShorter sleep is defined as < 8 h; ^bCollege is the reference value.