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. 2010 Sep 14;5(9):e12729. doi: 10.1371/journal.pone.0012729

Figure 6. Altered salt and sour taste responses of WT and GHSR null mice in brief access taste tests.

Figure 6

Taste responses, expressed as tastant/water lick ratios and as a function of stimulus concentration, of GHSR null, (red) and WT (black) to (A) sucrose, (B) DB, (C) NaCl and (D) CA. Points are expressed as means ± S.E.M. Curves were fit as described in Methods. **p<0.01; ***p<0.001.