Skip to main content
. Author manuscript; available in PMC: 2011 Sep 1.
Published in final edited form as: Prostaglandins Leukot Essent Fatty Acids. 2010 Jul 14;83(3):161–169. doi: 10.1016/j.plefa.2010.06.003

TABLE 1. FA Used in Extraction of Principal Component Factors.

FA Mean RBC weight% St. Dev. Use in PCA
14:0 0.25 0.09 Included
15:0 0.11 0.03 Not Used
16:0 18.95 0.98 Included
17:0 0.32 0.05 Included
18:0 14.09 1.04 Included
20:0 0.35 0.06 Included
22:0 1.62 0.25 Included
14:1n5 0.01 0.01 Not Used
16:1n7t 0.11 0.02 Not Used
16:1n9c 0.05 0.02 Not Used
161n7c 0.33 0.21 Included
17:1n9c 0.91 0.14 Included
18:1n9t 0.30 0.15 Included
18:1n9c 11.59 1.16 Included
18:1n7c 0.93 0.14 Included
20:1n9 0.20 0.04 Included
22:1n9 0.05 0.03 Not Used
18:2n6 9.66 1.76 Included
18:3n6 0.06 0.03 Not Used
20:2n6 0.23 0.04 Included
20:3n6 1.44 0.31 Included
20:4n6 14.07 1.24 Included
22:2n6 0.05 0.02 Included
18:3n3 0.13 0.06 Included
20:5n3 0.49 0.29 Included
22:5n3 1.99 0.36 Included
22:6n3 3.48 1.04 Included

Yellow shading indicates minor FA omitted from the extraction of Factors through principle components analysis.