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. Author manuscript; available in PMC: 2010 Nov 1.
Published in final edited form as: Obesity (Silver Spring). 2010 Jan 21;18(5):918–925. doi: 10.1038/oby.2009.499

Figure 2.

Figure 2

Total plasma ghrelin levels (left two panels) during the small (top) and large meals (bottom). Only large meals suppressed total ghrelin levels significantly in either obese or lean subjects (p<0.005), and mixed model analysis showed a significant effect of meal type on these levels (p<0.001). However, there were no significant effects of obesity or interactions between obesity and meal type (p=n.s.). Active (acylated) ghrelin levels (right two panels) were suppressed in the lean subjects after intake of either meal (p<0.01 for both meal types), while in the obese subjects, only the large meal suppressed these levels (p=n.s. for small, p<0.05 for large). Symbols are defined in Figure 1

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