Table 1.
Subject characteristics
Obese | Lean | p | |
---|---|---|---|
n (M/F) | 10 (7/3) | 7 (3/4) | 0.35a |
Age (yr) | 12.8 ± 0.4 | 12.8 ± 0.4 | 0.97 |
Height (cm) | 160.4 ± 2.6 | 156.9 ± 3.9 | 0.22 |
Tanner Stage | 2.9 ± 3 | 3.7 ± 3 | 0.14a |
BMI (kg/m2) | 36.3 ± 2.5 | 19.7 ± 0.6 | n/a |
Waist:hip ratio | 0.97 ± 0.05 | 0.84 ± 0.03 | 0.089 |
Body Fat (%) | 38 ± 2 | 22 ± 2 | <0.001 |
Fasting Insulin (μU/mL) | 40 ± 7 | 13 ± 2 | 0.006 |
Fasting Glucose (mg/dL) | 91 ± 2 | 85 ± 2 | 0.053 |
HOMAIR | 9.3 ± 1.5 | 2.7 ± 0.4 | 0.002 |
Fisher exact test