Table 2.
Measurement | Percent Current “Good Control” | Percent Making Improvement |
---|---|---|
HbA1c | 31% | 60% |
LDL Cholesterol | 13% | 63% |
HDL Cholesterol | 80% | 63% |
Triglycerides | 43% | 57% |
Blood Pressure | 44% | 60% |
Measurement | Percent Current “Good Control” | Percent Making Improvement |
---|---|---|
HbA1c | 31% | 60% |
LDL Cholesterol | 13% | 63% |
HDL Cholesterol | 80% | 63% |
Triglycerides | 43% | 57% |
Blood Pressure | 44% | 60% |