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. Author manuscript; available in PMC: 2011 Jan 1.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):39–47. doi: 10.1158/1055-9965.EPI-09-0732

TABLE 4.

Cumulative updateda intake of caffeine, and the risk of glioma among men in the Health Professionals Follow-up Study (HPFS, 1986–2004) and women in the Nurses’ Health Study (NHS I, 1980–2004) and NHS II (1991–2005)

Quantity of Intake Trend test p-value
Men
Caffeine (quintile) 1 2 3 4 5
 Median (mg/day) 14 73 166 307 538
 Cases/Person-years 39/150,161 28/155,220 21/155,113 27/158,247 18/157,086
 MV RR (95% CI)b 1.00 (Reference) 0.66 (0.40–1.07) 0.52 (0.31–0.90) 0.67 (0.41–1.11) 0.46 (0.26–0.81) 0.03
Women
Caffeine (quintile) 1 2 3 4 5
 Median (mg/day) 40 145 251 378 606
 Cases/Person-years 44/637,951 46/671,576 39/676,961 30/675,919 43/666,682
 Pooled MV RR (95% CI)b, c 1.00 (Reference) 0.96 (0.64–1.46) 0.80 (0.52–1.23) 0.75 (0.30–1.87) 0.91 (0.60–1.40) 0.43
a

Glioma risk was assessed with relation to the cumulative average of dietary intakes which was calculated from all dietary questionnaires (see Methods).

b

Multivariate (MV) RR and 95% confidence interval (CI) adjusted for age and total caloric intake.

c

Results were obtained from pooling the beta-coefficient and standard error estimates for the women by using the DerSimonian and Laird random-effects model. No significant evidence of heterogeneity by cohort was observed (alpha=0.05).