Table 1.
Comparison of physiological measures in animals fed either regular chow (Control), high cholesterol diet only (HCC), or high cholesterol diet with supplemental resveratrol (HCRV). Blood Flow- amount of myocardial blood flow to collateral dependent region at a resting heart rate, HR- heart rate, MAP- Mean arterial blood pressure, DBP- Diastolic blood pressure.
| Control | HCC | HCRV | p-value | |
|---|---|---|---|---|
|
Total Cholesterol (mg/dL) |
79.9 ± 0.1 | 390 ± 53 | 261 ± 54 | <0.001 |
|
Mean HR (beats/min) |
129 ± 16 | 122 ± 11 | 115 ± 33 | 0.8 |
|
MAP (mmHg) |
69 ± 7 | 73 ± 10 | 65 ± 7 | 0.03 |
|
Mean DBP (mmHg) |
46 ± 2.1 | 71 ± 4.7 | 53 ± 9 | 0.01 |
|
Blood Flow- Rest (mL/min/g) |
0.07 ± 0.03 | 0.13 ± 0.003 | 0.08 ± 0.003 | 0.25 |