Table 2.
Variable | R | Lower 95% CI | Upper 95% CI | P |
---|---|---|---|---|
Total TAG | 0.838 | 0.441 | 0.961 | 0.002 |
TAG C16:1 | 0.834 | 0.430 | 0.960 | 0.003 |
TAG C18:1 | 0.832 | 0.425 | 0.959 | 0.003 |
TAG C16:0 | 0.813 | 0.376 | 0.954 | 0.004 |
DAG C16:1 | 0.811 | 0.318 | 0.959 | 0.008 |
LCAC C18:1 | 0.796 | 0.333 | 0.950 | 0.006 |
DAG C18:1 | 0.784 | 0.249 | 0.952 | 0.012 |
LCAC C18:2 | 0.784 | 0.304 | 0.946 | 0.007 |
LC-CoA 14 | 0.765 | 0.260 | 0.941 | 0.010 |
Total DAG | 0.762 | 0.198 | 0.947 | 0.017 |
LC-CoA C16:1 | 0.758 | 0.245 | 0.939 | 0.011 |
LCAC C14:2 | 0.757 | 0.243 | 0.939 | 0.011 |
LC-CoA C18:1 | 0.708 | 0.142 | 0.925 | 0.022 |
Total LC-CoA | 0.708 | 0.141 | 0.925 | 0.022 |
TAG C18:0 | 0.703 | 0.132 | 0.924 | 0.023 |
LCAC C14:1 | 0.697 | 0.119 | 0.922 | 0.025 |
Total LCAC | 0.654 | 0.042 | 0.909 | 0.040 |
MCAC C10:1 | 0.650 | 0.034 | 0.908 | 0.042 |
LC-CoA C16 | 0.642 | 0.021 | 0.906 | 0.045 |
DAG; diacylglycerol; TAG, triacylglycerol; LCAC, long-chain acylcarnitine; LC-CoA, long-chain acyl-CoA; CI, confidence interval. C(n) refers to the species-specific subset of each lipid class comprising the indicated chain length and degree of saturation.