Table 1.
Diet | Hemodynamic Variable | Male | Female |
---|---|---|---|
Low sodium | MAP, mmHg | 89 ± 1 | 87 ± 2 |
Heart rate, bpm | 585 ± 12 | 566 ± 8 | |
RBF, ml/min | 0.71 ± 0.05 | 0.73 ± 0.07 | |
RVR, mmHg·ml−1·min | 118 ± 10 | 126 ± 14 | |
Normal sodium | MAP, mmHg | 90 ± 2 | 87 ± 4 |
Heart rate, bpm | 565 ± 19 | 536 ± 18 | |
RBF, ml/min | 0.88 ± 0.14 | 0.85 ± 0.10 | |
RVR, mmHg·ml−1·min | 113 ± 19 | 109 ± 12 | |
High sodium | MAP, mmHg | 90 ± 3 | 88 ± 4 |
Heart rate, bpm | 546 ± 13 | 538 ± 13 | |
RBF, ml/min | 0.84 ± 0.19 | 0.84 ± 0.13 | |
RVR, mmHg·ml−1·min | 120 ± 25 | 114 ± 15 |
Baseline characteristics in male and female mice during normal-sodium, low-sodium, and high-sodium diets. MAP, mean arterial pressure; RBF, renal blood flow; RVR, renal vascular resistance.