Table 2.
Parameter | Control | LG | HG | Diet (P value) | Diet × percentage body fat (P value) |
---|---|---|---|---|---|
Temporomandibular Composite score | 7.0 ± 0.4 | 8.6 ± 0.5 | 8.4 ± 1.7 | 0.16 | 0.77 |
Cartilage degeneration | 2.7 ± 0.3 | 3.4 ± 0.3 | 2.9 ± 1.1 | 0.56 | 0.96 |
Safranin-O loss | 4.2 ± 0.3 | 5.2 ± 0.6 | 5.5 ± 0.9 | 0.10 | 0.67 |
Comparisons with control values or between low gainer (LG) and high gainer (HG) high-fat diet-fed groups were not statistically significant (P > 0.05).