Table 2.
Distribution of U.S. adults without diagnosed diabetes by the cross-classification of A1C and fasting glucose, using different A1C cut points
A1C cut point | < A1C cut point |
≥ A1C cut point |
||
---|---|---|---|---|
FPG <100 mg/dl | FPG ≥100 mg/dl | FPG <100 mg/dl | FPG ≥100 mg/dl | |
5.3% | 39.8 ± 1.3 | 7.3 ± 0.5 | 32.0 ± 0.9 | 20.9 ± 0.8 |
5.4% | 48.2 ± 1.3 | 10.3 ± 0.6 | 23.6 ± 0.9 | 17.9 ± 0.7 |
5.5% | 57.8 ± 1.3 | 13.8 ± 0.7 | 14.0 ± 0.7 | 14.4 ± 0.6 |
5.6% | 63.2 ± 1.2 | 17.5 ± 0.8 | 8.6 ± 0.5 | 10.8 ± 0.5 |
5.7% | 66.9 ± 1.1 | 20.5 ± 0.9 | 4.9 ± 0.3 | 7.7 ± 0.4 |
5.8% | 69.2 ± 1.1 | 23.0 ± 1.0 | 2.5 ± 0.2 | 5.3 ± 0.4 |
5.9% | 70.2 ± 1.1 | 24.6 ± 1.0 | 1.6 ± 0.2 | 3.7 ± 0.3 |
6.0% | 71.1 ± 1.1 | 25.8 ± 1.1 | 0.7 ± 0.1 | 2.5 ± 0.2 |
6.1% | 71.4 ± 1.1 | 26.7 ± 1.1 | 0.4 ± 0.1 | 1.6 ± 0.2 |
6.2% | 71.6 ± 1.1 | 27.3 ± 1.1 | 0.2 ± 0.1 | 0.9 ± 0.1 |
6.3% | 71.7 ± 1.1 | 27.8 ± 1.1 | 0.1 ± 0.1 | 0.4 ± 0.1 |
6.4% | 71.8 ± 1.1 | 28.1 ± 1.1 | 0 ± 0 | 0.1 ± 0.004 |
Data are prevalence estimates ± SE.