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. Author manuscript; available in PMC: 2011 Sep 1.
Published in final edited form as: J Neurochem. 2010 Jul 27;114(6):1581–1589. doi: 10.1111/j.1471-4159.2010.06865.x

Figure 5. High fat lard, but not Western diet, consumption promotes decreases in Nrf2 levels and Nrf2 DNA binding activity.

Figure 5

Twenty month old male C57Bl/6 mice were placed on Western diet (WD), High Fat Lard diet (HFL), or the respective control diets (WD-C,HFL-C) for 16 weeks and analyzed for changes in Nrf2 protein levels (A), in the NRF2 responsive proteins HO-1 and NQO-1 (B), or changes in Nrf2 DNA binding activity (C). *P < 0.01 for HFL vs. control.