Table 2.
Mean (SD) shelf-space of various food items within specified distances of households
Food group | 100 m | 500 m | 1 km | 2 km | 5 km |
---|---|---|---|---|---|
Fruits | 0.2 (2.0) | 4.1 (11.5) | 18.4 (27.3) | 87.6 (69.1) | 506.7 (254.8) |
Vegetables | 0.4 (3.3) | 8.0 (19.2) | 34.4 (46.8) | 158.2 (124.9) | 946.2 (542.7) |
Fruits and vegetables | 0.5 (5.3) | 12.1 (30.5) | 52.8 (73.3) | 245.9 (192.5) | 1452.9 (794.2) |
Candy | 0.4 (3.1) | 14.8 (27.0) | 72.4 (75.2) | 314.8 (193.4) | 1859.0 (892.5) |
Salty snacks | 0.6 (3.4) | 16.9 (25.5) | 79.4 (73.1) | 341.0 (207.1) | 2034.0 (1092.8) |
Cookies | 0.6 (4.4) | 15.7 (28.8) | 73.3 (78.0) | 317.9 (211.6) | 1901.3 (1022.0) |
Soda | 0.8 (4.0) | 21.0 (28.6) | 91.2 (81.9) | 380.9 (260. 4) | 2283.3 (1432.9) |
All snacks | 2.4 (13.9) | 68.4 (104.1) | 316.4 (294.6) | 1354.6 (842.8) | 8077.6 (4400.4) |