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. Author manuscript; available in PMC: 2010 Sep 27.
Published in final edited form as: Am J Prev Med. 2009 Sep;37(3):214–219. doi: 10.1016/j.amepre.2009.04.024

Table 2.

Mean (SD) shelf-space of various food items within specified distances of households

Food group 100 m 500 m 1 km 2 km 5 km
Fruits 0.2 (2.0) 4.1 (11.5) 18.4 (27.3) 87.6 (69.1) 506.7 (254.8)
Vegetables 0.4 (3.3) 8.0 (19.2) 34.4 (46.8) 158.2 (124.9) 946.2 (542.7)
Fruits and vegetables 0.5 (5.3) 12.1 (30.5) 52.8 (73.3) 245.9 (192.5) 1452.9 (794.2)
Candy 0.4 (3.1) 14.8 (27.0) 72.4 (75.2) 314.8 (193.4) 1859.0 (892.5)
Salty snacks 0.6 (3.4) 16.9 (25.5) 79.4 (73.1) 341.0 (207.1) 2034.0 (1092.8)
Cookies 0.6 (4.4) 15.7 (28.8) 73.3 (78.0) 317.9 (211.6) 1901.3 (1022.0)
Soda 0.8 (4.0) 21.0 (28.6) 91.2 (81.9) 380.9 (260. 4) 2283.3 (1432.9)
All snacks 2.4 (13.9) 68.4 (104.1) 316.4 (294.6) 1354.6 (842.8) 8077.6 (4400.4)