Table 3.
Regressions of BMI on neighborhood shelf-space
Coefficient (SE) |
||
---|---|---|
Variable | Model 1 | Model 2 |
Shelf-space within 1 km of home | ||
Fruits and vegetables | 0.000 (0.002) | |
Energy-dense snacks | 0.001 (0.001)* | |
Age (years; ref: ≤30) | ||
31–50 | 1.569 (0.460)** | 1.591 (0.462)** |
≥50 | 2.491 (0.395)** | 2.502 (0.397)** |
Gender (female) | −0.809 (0.344)* | −0.783 (0.342)* |
Race (ref: white + other) | ||
African-American | 2.259 (0.431)** | 2.298 (0.428)** |
Latino | 1.279 (0.863) | 1.276 (0.867) |
Education (ref: high school or less) | ||
Some college | −0.111 (0.449) | −0.059 (0.452) |
College graduate | −0.255 (0.478) | −0.194 (0.484) |
Income ($K; ref: $0K–$25K) | ||
25–50 | −0.145 (0.466) | −0.093 (0.466) |
>50 | −0.293 (0.498) | −0.202 (0.494) |
Household owns car | −0.846 (0.674) | −0.735 (0.669) |
Intercept | 26.347 (0.809)** | 25.789 (0.836)** |
p<0.05
p<0.01