Table 2.
Ester* | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|
2 | — | ||||
3 | 82 | — | |||
4 | 84 | <10 | — | ||
5 | 46 | 44 | 52 | — | |
6 | 41 | 48 | 56 | <10 | — |
In D2O. Concentrations of species: capsule 12 (0.5 mM), ester ‘a’ (0.5 mM), ester ‘b’ (0.5 mM) and NaOH (18 mM). Numerical values correspond to the percentage remaining of the slower reacting ester (coloured accordingly) when all of the more quickly hydrolysing ester had been consumed.