Table 3. Relative Risks (RR) and 95% confidence intervals for coronary heart disease according to fifths of intake of Individual types of red meat, poultry, and fish.
Fifths | |||||||
---|---|---|---|---|---|---|---|
1st | 2nd | 3rd | 4th | 5th | P for trend |
RR for 1 serving/day |
|
Chicken w/o skin | |||||||
Median servings/day |
0.00 | 0.07 | 0.14 | 0.24 | 0.43 | ||
Multivariable * | 1.00 | 0.99 (0.88,1.11) |
1.11 (1.00,1.23) |
0.81 (0.71,0.93) |
1.02 (0.90,1.14) |
0.64 | 0.97 (0.79, 1.19) |
Chicken w/ skin | |||||||
Median servings/day |
0.00 | 0.04 | 0.07 | 0.14 | 0.31 | ||
Multivariable * | 1.00 | 0.89 (0.78,1.03) |
0.93 (0.84,1.03) |
1.02 (0.92,1.13) |
0.91 (0.82,1.02) |
0.31 | 0.94 (0.72, 1.23) |
Bacon | |||||||
Median servings/day |
0.00 | 0.04 | 0.07 | 0.14 | 0.33 | ||
Multivariable * | 1.00 | 0.80 (0.70,0.91) |
1.05 (0.95,1.17) |
1.04 (0.94,1.16) |
1.03 (0.91,1.15) |
0.17 | 1.41 (1.12, 1.76) |
Beef hot dog | |||||||
Median servings/day |
0.00 | 0.04 | 0.07 | 0.11 | 0.14 | ||
Multivariable * | 1.00 | 0.86 (0.76,0.97) |
1.14 (1.03,1.26) |
0.88 (0.77,1.01) |
1.11 (0.99,1.23) |
0.07 | 1.35 (0.94, 1.93) |
Beef, mixed dish | |||||||
Median servings/day |
0.07 | 0.11 | 0.14 | 0.24 | 0.43 | ||
Multivariable * | 1.00 | 0.80 (0.70,0.91) |
1.13 (1.02,1.25) |
0.80 (0.71,0.90) |
1.09 (0.98,1.22) |
0.22 | 1.23 (1.01, 1.49) |
Beef, main dish | |||||||
Median servings/day |
0.07 | 0.14 | 0.29 | 0.43 | 0.70 | ||
Multivariable * | 1.00 | 1.18 (1.05,1.33) |
0.90 (0.79,1.03) |
1.14 (1.00,1.30) |
1.10 (0.96,1.27) |
0.70 | 1.08 (0.92, 1.27) |
Hamburger | |||||||
Median servings/day |
0.07 | 0.11 | 0.14 | 0.21 | 0.43 | ||
Multivariable * | 1.00 | 0.83 (0.73,0.94) |
1.14 (1.03,1.27) |
0.86 (0.75,0.99) |
1.09 (0.98,1.23) |
0.11 | 1.42 (1.10, 1.84) |
Processed meat | |||||||
Median servings/day |
0.00 | 0.04 | 0.07 | 0.14 | 0.43 | ||
Multivariable * | 1.00 | 0.89 (0.79,1.01) |
0.98 (0.88,1.08) |
0.98 (0.88,1.10) |
1.05 (0.93,1.17) |
0.11 | 1.20 (1.03, 1.40) |
Canned tuna | |||||||
Median servings/day |
0.02 | 0.07 | 0.11 | 0.14 | 0.33 | ||
Multivariable * | 1.00 | 1.07 (0.91,1.25) |
0.89 (0.74,1.06) |
1.13 (0.96,1.33) |
0.97 (0.82,1.15) |
0.64 | 1.05 (0.72, 1.54) |
Dark fish | |||||||
Median servings/day |
0.00 | 0.07 | |||||
Multivariable * | 1.00 | 0.92 (0.82,1.02) |
0.13 | 0.96 (0.37, 2.52) |
|||
Light fish | |||||||
Median servings/day |
0.00 | 0.04 | 0.07 | 0.14 | 0.29 | ||
Multivariable * | 1.00 | 0.95 (0.78,1.16) |
1.05 (0.90,1.23) |
1.15 (0.98,1.34) |
0.91 (0.75,1.11) |
0.74 | 0.88 (0.52, 1.49) |
Multivariable model includes: age (months), time period (13 periods), total energy (fifths of Kcal), cereal fiber (fifths of g/day), alcohol (fifths of g/day), trans-fat (fifths of g/day), body mass index (10 categories), cigarette smoking (never, past, current 1-14 cig/day, current 14-25 cig/day, current 25+ cig/day), menopausal status (pre-menopausal, postmenopausal with no history of hormone replacement, postmenopausal with history of hormone replacement, postmenopausal with current hormone replacement), parental history of early myocardial infarction (before age 65 for mother or age 55 for father), multivitamin use (fifths of yrs), vitamin E supplement use (yes/no), aspirin use at least once per week (yes/no), physical exercise (<3, 3-9, 9-18, 18-27, 27+ metabolic equivalents/week).