Table 3.
Effects of Traumatic Brain Injury (TBI) and Dietary Choline Supplementation on Microglial Activation, as Assessed by [3H]-PK11195 Autoradiography
| |
Standard choline diet |
Choline supplemented diet |
||
|---|---|---|---|---|
| Brain region | Sham | CCI | Sham | CCI |
| Auditory cortex layers 1–6 | 2.01 ± 0.13 | 4.77 ± 0.16** | 1.73 ± 0.10 | 3.41 ± 0.44†† |
| Hippocampus, CA1 | 1.36 ± 0.06 | 6.45 ± 2.25** | 1.44 ± 0.16 | 6.25 ± 1.46** |
| Hippocampus, CA2/3 | 1.45 ± 0.09 | 6.58 ± 2.81** | 1.50 ± 0.08 | 5.92 ± 1.86** |
| Hilus of dentate gyrus | 1.43 ± 0.07 | 9.00 ± 2.65** | 1.42 ± 0.08 | 6.54 ± 2.71**,†† |
| Dentate gyrus | 1.52 ± 0.12 | 6.35 ± 1.89** | 1.58 ± 0.03 | 5.4 ± 1.03** |
| VPL/VPM | 1.66 ± 0.38 | 4.02 ± 1.02** | 1.45 ± 0.19 | 3.27 ± 1.01**,† |
Following brain injury, there was a significant upregulation of PK11195 binding observed in all brain regions evaluated. Dietary choline suplementation significantly attenuated TBI-induced microglial activation in the auditory cortex, hilus of the dentate gyrus, and the thalamus.
p < 0.01, significantly different from sham-operated animals maintained on the standard choline diet (SNK).
p < 0.05, ††p < 0.01, significantly different from sham-operated animals maintained on the choline-supplemented diet (SNK).