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. 2010 Aug;24(8):499–509. doi: 10.1155/2010/140289

TABLE 2.

Characteristics of respondents whose practice included patients with celiac disease

Gastroenterologists
P*
Total (n=237) Adult (n=184) Pediatric (n=51)
Practice type <0.01
  Academic 124 (52) 79 (43) 44 (86)
  Private 71 (30) 66 (36) 4 (8)
  Mixed 52 (18) 39 (21) 3 (6)
Location 0.62
  West 81 (34) 64 (35) 16 (31)
  Central 131 (55) 99 (54) 31 (61)
  East 25 (11) 21 (11) 4 (8)
Years in practice <0.05
  0–10 90 (38) 64 (35) 26 (51)
  11–20 67 (28) 52 (28) 14 (27)
  21–30 47 (20) 36 (20) 10 (20)
  >30 33 (14) 32 (17) 1 (2)
Celiac disease patients 0.24
  1–10 44 (19) 35 (19) 9 (18)
  11–100 170 (72) 134 (73) 34 (66)
  101–200 12 (5) 7 (4) 5 (10)
  >200 5 (2) 3 (2) 2 (4)
  No answer 6 (2) 5 (3) 1 (2)
Follow celiac disease patients 0.09
  Yes 181 (76) 138 (75) 42 (82)
  No 49 (21) 43 (23) 6 (12)
  Yes and no 7 (3) 3 (2) 3 (6)
Information sources
  Conferences 193 (81) 142 (77) 49 (96) <0.01
  Colleagues 124 (52) 92 (50) 31 (61) 0.17
  Practice guidelines 158 (67) 113 (61) 44 (86) <0.01
  Medical journals 188 (79) 147 (80) 39 (77) 0.60
  CCA 63 (27) 47 (26) 15 (29) 0.58
  Other celiac association 17 (7) 12 (7) 4 (8) 0.74
Practice guideline familiarity
  AGA 187 (79) 152 (83) 34 (67) <0.05
  NASPGHAN 67 (28) 16 (9) 50 (98) <0.01
  NIH 43 (18) 30 (16) 12 (24) 0.23
  BSG 17 (7) 13 (7) 4 (8) 0.85
  PCSG 5 (2) 5 (3) 0 (0) 0.23
  WGO 22 (9) 18 (10) 4 (8) 0.67
  None 27 (11) 27 (15) 0 (0) <0.01

Data presented as n (%) unless indicated otherwise.

*

Comparison between adult and pediatric gastroenterologists. AGA American Gastroenterological Association; BSG British Society for Gastroenterology; CCA Canadian Celiac Association; NASPGHAN North American Society for Pediatric Gastroenterology, Hepatology and Nutrition; NIH National Institutes of Health; PCSG Primary Care Society for Gastroenterology; WGO World Gastroenterology Organisation