Table 3.

Correlations of Organic Acids with Amino Acids

	Citrate	2-OG	Succinate	Fum	Malate	Pyruvate	Glycerate
AA	0.794	0.066	0.777	−0.966	0.673	0.525	0.353
Gly	0.630	0.791	0.915	−0.311	−0.279	0.452	0.798
l-Ala	0.666	0.429	0.254	0.526	−0.935	0.085	−0.780
Ser	−0.278	0.134	−0.848	0.374	−0.985	0.417	0.005
Glu	−0.121	0.000	0.781	0.083	0.979	0.649	0.377
Gln	−0.878	0.000	−0.571	−0.635	−0.575	0.525	0.062
Asp	0.875	0.001	−0.777	0.049	0.890	0.734	0.016
Asn	-0.025	0.000	−0.048	0.375	0.886	0.832	0.865
Arg	−0.178	0.000	−0.124	−0.668	0.608	0.770	0.359
Pro	−0.986	0.735	−0.889	0.215	0.928	0.744	0.007
Ile	−0.192	0.004	0.102	0.043	0.688	0.967	0.749
Leu	−0.687	0.207	0.307	0.250	0.852	0.516	0.997
Val	−0.241	0.005	0.436	0.056	0.918	0.147	0.511
Lys	−0.236	0.023	−0.082	−0.574	−0.472	0.858	−0.923
Phe	0.336	0.054	0.356	0.989	−0.053	0.740	0.194
Thr	−0.928	0.347	0.773	−0.842	−0.062	0.176	0.014
Trp	−0.256	0.068	−0.753	0.728	−0.525	0.302	0.359
Tyr	−0.332	0.000	−0.875	0.709	−0.720	0.611	0.533
Protein	0.806	0.453	0.307	−0.842	0.890	0.955	0.586

The results are extracted from Supplemental Data Set 2A online. The table shows the FDR-corrected (Benjamini-Hochberg) P values of the Spearman rank correlation. Significant P values are given in italics, and P values below 0.001 are presented in bold. A negative sign indicates when R had a negative value.